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	<title>Diet and Weight Loss &#38; Fitness &#124; Fitness &#38; Weight Loss &#187; Vegetarian</title>
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	<link>http://diet-and-weightloss-tips.com/blog</link>
	<description>Weight Loss, Diet, and Fitness dos and don&#039;ts on dieting! Great Resources</description>
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		<title>The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It</title>
		<link>http://diet-and-weightloss-tips.com/blog/the-essential-vegetarian-cookbook-your-guide-to-the-best-foods-on-earth-what-to-eat-where-to-get-it-how-to-prepare-it/</link>
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		<pubDate>Sun, 19 Sep 2010 02:35:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[More than six hundred low-fat, vegetarian recipes are accompanied by hundreds of illustrations, menu suggestions to suit a variety of dietary needs, advice on reading nutritional labels, storage and shopping tips, and a guide to kitchen equipment and utensils. 35,000 first printing. Visit merchant]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/513yXDCKZgL._SL75_.jpg"/>More than six hundred low-fat, vegetarian recipes are   accompanied by hundreds of illustrations, menu suggestions to suit a   variety of dietary needs, advice on reading nutritional labels, storage   and shopping tips, and a guide to kitchen equipment and utensils.    35,000 first printing.</p>
<p><a href="http://www.amazon.com/Essential-Vegetarian-Cookbook-Guide-Prepare/dp/051788268X%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D051788268X">Visit merchant</a></p>
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		<title>Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure</title>
		<link>http://diet-and-weightloss-tips.com/blog/love-soup-160-all-new-vegetarian-recipes-from-the-author-of-the-vegetarian-epicure/</link>
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		<pubDate>Sat, 18 Sep 2010 11:37:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://diet-and-weightloss-tips.com/blog/13598/love-soup-160-all-new-vegetarian-recipes-from-the-author-of-the-vegetarian-epicure/</guid>
		<description><![CDATA[Delicious recipes for vegetarian soups from the author of &#8220;the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times). Anna Thomas&#8217;s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. &#8220;From my kitchen to yours,” Thomas says, &#8220;here are [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51jRPzIx3iL._SL75_.jpg"/><strong>Delicious recipes for vegetarian soups from the author of &#8220;the most influential cookbooks in the history of modern vegetarian cuisine” (<em>Chicago Sun-Times</em>).</strong>  Anna Thomas&#8217;s <em>Vegetarian Epicure</em> cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. &#8220;From my kitchen to yours,” Thomas says, &#8220;here are the best soups I&#8217;ve ever made.” Her wonderfully creative recipes make use of fresh, seasonal produce-try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder-each recipe has room for variation, and nearly all are vegan-friendly.</p>
<p><em>Love Soup</em> also provides recipes for breads, hummus, pesto, salads, and homey desserts-and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. line art</p>
<p><a href="http://www.amazon.com/Love-Soup-All-New-Vegetarian-Recipes/dp/0393332578%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0393332578">Visit merchant</a></p>
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		<title>A Teen&#8217;s Guide to Going Vegetarian</title>
		<link>http://diet-and-weightloss-tips.com/blog/a-teens-guide-to-going-vegetarian/</link>
		<comments>http://diet-and-weightloss-tips.com/blog/a-teens-guide-to-going-vegetarian/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 09:27:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://diet-and-weightloss-tips.com/blog/13606/a-teens-guide-to-going-vegetarian/</guid>
		<description><![CDATA[Every day, all across America, more and more teenagers are going vegetarian&#8211;and here&#8217;s the book that has all the answers they want and need. The guide covers all the bases&#8211;from nutritional requirements to dealing with anxious parents and friends&#8211;and includes some easy beginner&#8217;s recipes. It all adds up to the most comprehensive, accessible book of [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51N1WR93YKL._SL75_.jpg"/>Every day, all across America, more and more teenagers are going vegetarian&#8211;and here&#8217;s the book that has all the answers they want and need. The guide covers all the bases&#8211;from nutritional requirements to dealing with anxious parents and friends&#8211;and includes some easy beginner&#8217;s recipes. It all adds up to the most comprehensive, accessible book of its kind.</p>
<p><a href="http://www.amazon.com/Teens-Guide-Going-Vegetarian/dp/0140365893%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0140365893">Visit merchant</a></p>
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		<title>Low Carb Vegetarian</title>
		<link>http://diet-and-weightloss-tips.com/blog/low-carb-vegetarian/</link>
		<comments>http://diet-and-weightloss-tips.com/blog/low-carb-vegetarian/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 15:35:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://diet-and-weightloss-tips.com/blog/13532/low-carb-vegetarian/</guid>
		<description><![CDATA[At last, a vegetarian alternative to the Zone and South Beach Diets. Here are tasty, easy, nutritious recipes for anyone who wants to lose weight-vegetarian or otherwise. Includes a listing of protein, fat, carbohydrate, and calorie content, and recommended brand-name meat alternatives that can be found in most supermarkets. Visit merchant]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51c5TdvyMsL._SL75_.jpg"/>At last, a vegetarian alternative to the Zone and South Beach Diets. Here are tasty, easy, nutritious recipes for anyone who wants to lose weight-vegetarian or otherwise. Includes a listing of protein, fat, carbohydrate, and calorie content, and recommended brand-name meat alternatives that can be found in most supermarkets.</p>
<p><a href="http://www.amazon.com/Low-Carb-Vegetarian-Margo-Demello/dp/1570671672%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1570671672">Visit merchant</a></p>
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		<title>The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes</title>
		<link>http://diet-and-weightloss-tips.com/blog/the-best-vegetarian-recipes-from-greens-to-grains-from-soups-to-salads-200-bold-flavored-recipes/</link>
		<comments>http://diet-and-weightloss-tips.com/blog/the-best-vegetarian-recipes-from-greens-to-grains-from-soups-to-salads-200-bold-flavored-recipes/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 22:33:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://diet-and-weightloss-tips.com/blog/13513/the-best-vegetarian-recipes-from-greens-to-grains-from-soups-to-salads-200-bold-flavored-recipes/</guid>
		<description><![CDATA[Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites,From [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51P9T47WAJL._SL75_.jpg"/>Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, <i>The Best Vegetarian Recipes</i> offers an innovative collection of 200 new classics and updated favorites,From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha&#8217;s soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout.Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing.As Martha is one of America&#8217;s most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for &#8220;Basic&#8221; recipes. You&#8217;ll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more.No matter what your eating style, <i>The Best Vegetarian Recipes</i> is simply the best collection of wholesome and healthy recipes around.</p>
<p><a href="http://www.amazon.com/Best-Vegetarian-Recipes-Greens-Flavored/dp/0688168272%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0688168272">Visit merchant</a></p>
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		<title>Eat, Drink &amp; Be Vegan: Everyday Vegan Recipes Worth Celebrating</title>
		<link>http://diet-and-weightloss-tips.com/blog/eat-drink-be-vegan-everyday-vegan-recipes-worth-celebrating/</link>
		<comments>http://diet-and-weightloss-tips.com/blog/eat-drink-be-vegan-everyday-vegan-recipes-worth-celebrating/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 03:38:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://diet-and-weightloss-tips.com/blog/13473/eat-drink-be-vegan-everyday-vegan-recipes-worth-celebrating/</guid>
		<description><![CDATA[In Dreena Burton&#8217;s first two bestselling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which are based ont her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active blog (vivelevegan.blogspot.com) and [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/41f6ThLsT0L._SL75_.jpg"/>In Dreena Burton&#8217;s first two bestselling vegan cookbooks, The   Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy,   animal-free recipes, many of which are based ont her experience as a mother   of two young girls she and her husband are raising as vegans. Dreena also   maintains an active blog (vivelevegan.blogspot.com) and website   (everydayvegan.com) and and has cultivated an enthusiastic audience for her   nutritious recipes.
<p>In this, her third cookbook, Dreena turns her attention to celebratory food   &#8211; imaginative, colorful, and delectable vegan fare perfect for all kinds of   events, from romantic meals to dinner parties to casual potlucks.    </p>
<p>Eat, Drink and Be Vegan is destined to join the bestselling ranks of her   first two books (The Everyday Vegan is now in its fourth printing, and Vive   le Vegan! is in its third). Come celebrate with Dreena and impress your   guests (and yourself) with these sensational animal-free recipes.</p>
<p><a href="http://www.amazon.com/Eat-Drink-Be-Vegan-Celebrating/dp/1551522241%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1551522241">Visit merchant</a></p>
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		<title>Better Than Peanut Butter &amp; Jelly: Quick Vegetarian Meals Your Kids Will Love! Revised Edition</title>
		<link>http://diet-and-weightloss-tips.com/blog/better-than-peanut-butter-jelly-quick-vegetarian-meals-your-kids-will-love-revised-edition-2/</link>
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		<pubDate>Thu, 09 Sep 2010 02:34:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://diet-and-weightloss-tips.com/blog/13463/better-than-peanut-butter-jelly-quick-vegetarian-meals-your-kids-will-love-revised-edition-2/</guid>
		<description><![CDATA[This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals-many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51Syfj6U3TL._SL75_.jpg"/>
<div>This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals-many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.</div>
<p><a href="http://www.amazon.com/Better-Than-Peanut-Butter-Jelly/dp/1590131223%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1590131223">Visit merchant</a></p>
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		<title>Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook</title>
		<link>http://diet-and-weightloss-tips.com/blog/gluten-free-recipes-for-the-conscious-cook-a-seasonal-vegetarian-cookbook/</link>
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		<pubDate>Wed, 08 Sep 2010 08:17:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It&#8217;s no wonder that more and more people, both with wheat allergies and without, are discovering the health benefits of going gluten-free. In Gluten-Free Recipes for the Conscious [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51nl%2BpG-KpL._SL75_.jpg"/>A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It&#8217;s no wonder that more and more people, both with wheat allergies and without, are discovering the health benefits of going gluten-free. In <b>Gluten-Free Recipes for the Conscious Cook</b>, Leslie Cerier, &#8216;The Organic Gourmet,&#8217; presents over 100 remarkably delicious recipes for easy-to-make, gluten-free, vegetarian meals. You&#8217;ll learn to create delectable, high-protein breakfasts, dinners, desserts, and more, use organic and seasonal ingredients to put a fresh twist on your favorite family recipes, and come up with your own original gluten-free creations.
<ul>
<li>Whip up tasty grab-and-go meals and snacks  </li>
<li>Get tips for using organic and seasonal ingredients to make gluten-free food even more delicious  </li>
<li>Enjoy pancakes and waffles, casseroles, pastas, and pastries-all made without gluten  </li>
<li>Get creative with the wealth of recipe variations and ideas in this book</li>
</ul>
<p><a href="http://www.amazon.com/Gluten-Free-Recipes-Conscious-Cook-Vegetarian/dp/1572247371%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1572247371">Visit merchant</a></p>
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		<title>Mediterranean Harvest: Vegetarian Recipes from the World&#8217;s Healthiest Cuisine</title>
		<link>http://diet-and-weightloss-tips.com/blog/mediterranean-harvest-vegetarian-recipes-from-the-worlds-healthiest-cuisine-2/</link>
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		<pubDate>Wed, 08 Sep 2010 03:54:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Intensely flavorful and inherently healthy, Mediterranean food is one of the world&#8217;s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply-with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/41C4U04CnyL._SL75_.jpg"/>
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<div>Intensely flavorful and inherently healthy, Mediterranean food is one of the world&#8217;s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply-with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. </div>
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<div>In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman&#8217;s travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You&#8217;ll dine with her in Greek olive groves, feast on torecipes handed down from mother to daughter for generations, and she offers her own matoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. </div>
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<div>Whether you are a vegetarian or a dedicated meat eater, Shulman&#8217;s recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot &#8220;Compote,&#8221; and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned &#8220;little foods&#8221; of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. </div>
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<div>As Martha Rose Shulman herself says, &#8220;Mediterranean food enthralls me.&#8221; Readers of this classic will be enthralled as well. </div>
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<p><a href="http://www.amazon.com/Mediterranean-Harvest-Vegetarian-Recipes-Healthiest/dp/1605294284%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1605294284">Visit merchant</a></p>
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		<title>I&#8217;m a Vegetarian: Amazing facts and ideas for healthy vegetarians</title>
		<link>http://diet-and-weightloss-tips.com/blog/im-a-vegetarian-amazing-facts-and-ideas-for-healthy-vegetarians/</link>
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		<pubDate>Mon, 06 Sep 2010 23:55:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Whether it&#8217;s for health, humane, or taste reasons, many young people are vegetarians. This is the perfect book to help them be healthy ones. It provides a history of vegetarianism, advice on balancing one&#8217;s diet, yummy food ideas, and, best of all, ways to cope with sticky situations. How do you handle the inevitable trips [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/61BNXJWD15L._SL75_.jpg"/>Whether it&#8217;s for health, humane, or taste reasons, many young people are vegetarians. This is the perfect book to help them be healthy ones. It provides a history of vegetarianism, advice on balancing one&#8217;s diet, yummy food ideas, and, best of all, ways to cope with sticky situations. How do you handle the inevitable trips to the local burger joint? How do you resist Grandma&#8217;s attempts to get you to try just a bit of her famous roast turkey? How do you respond to dire predictions that it&#8217;s meat that makes you strong? For young people who are vegetarians, or for those who are thinking about making the switch, this is an invaluable resource.</p>
<p><a href="http://www.amazon.com/Im-Vegetarian-Amazing-healthy-vegetarians/dp/0887765882%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0887765882">Visit merchant</a></p>
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		<title>Silk Road Cooking: A Vegetarian Journey</title>
		<link>http://diet-and-weightloss-tips.com/blog/silk-road-cooking-a-vegetarian-journey/</link>
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		<pubDate>Mon, 06 Sep 2010 21:04:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51NFG3lRC8L._SL75_.jpg"/><b>This book is at once an exploration, a celebration, and a little-known tale of unity.</b> It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In <i>Silk Road Cooking: A Vegetarian Journey,</i> Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike&#8211;anyone who is looking for balanced, unusual and exceptionally tasty dishes.  The book offers a wealth of information derived from the author s extensive research and her travels along the Silk Road during the past 30 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region. The scope of her culinary journey of discovery is vast&#8211;from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes all of them personal favorites include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone.</p>
<p><b>Contents</b>  Introduction: A Traveler s Tale; The Era of Caravans; New Foods East &#038; West.<br /> Toward a Silk Road Cuisine: Salads; Soups; Eggs; Rice; Fruit &#038; Vegetable Braise; Pasta, Pizza & Bread; Pastries, Desserts & Candies; Teas, Coffee & Sherbets; Preserves, Pickles &#038; Spices.<br />Silk Road Glossary & Resource; <br />Credits &#038; Acknowledgments.<br />Index</p>
<p><a href="http://www.amazon.com/Silk-Road-Cooking-Vegetarian-Journey/dp/1933823402%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1933823402">Visit merchant</a></p>
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		<title>Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)</title>
		<link>http://diet-and-weightloss-tips.com/blog/skinny-bitch-in-the-kitch-kick-ass-recipes-for-hungry-girls-who-want-to-stop-cooking-crap-and-start-looking-hot/</link>
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		<pubDate>Mon, 06 Sep 2010 20:17:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Skinny Bitches Can Bake Their Cake &#8211; And Eat it Too! Quit your bitching&#8211;they&#8217;ve heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, &#8220;What can I cook that&#8217;s good for me, but doesn&#8217;t taste like crap?&#8221; Well, lucky for you, the Bitches are on the case. [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51GncEYKB4L._SL75_.jpg"/>Skinny Bitches Can Bake Their Cake &#8211; And Eat it Too!
<p>  Quit your bitching&#8211;they&#8217;ve heard you already!  You read <i>Skinny Bitch</i> and it totally rocked your world. Now you want to know, &#8220;What can I cook that&#8217;s good for me, but doesn&#8217;t taste like crap?&#8221; Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn&#8217;t a life worth living; chocolate cake is vital to our survival; and no one can live without mac `n cheese&#8211;no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: </p>
<p>  -Bitchin&#8217; Breakfasts <br />  -PMS (Pissy Mood Snacks) <br />  -Sassy Soups and Stews <br />  -Grown-up Appetizers <br />  -Comfort Cookin&#8217; <br />  -Hearty Ass Sandwiches <br />  -Happy Endings (Desserts) </p>
<p>   And a ton more!  They are all so good (and easy to make) you&#8217;re gonna freak out.  Seriously. What are you waiting for? Get your skinny ass in the kitchen!</p>
<p><a href="http://www.amazon.com/Skinny-Bitch-Kitch-Kick-Ass-Recipes/dp/0762431067%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0762431067">Visit merchant</a></p>
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		<title>175 Slow Cooker Vegetarian Recipes: A collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, puddings and desserts</title>
		<link>http://diet-and-weightloss-tips.com/blog/175-slow-cooker-vegetarian-recipes-a-collection-of-delicious-slow-cooked-one-pot-recipes-including-casseroles-stews-soups-puddings-and-desserts/</link>
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		<pubDate>Sat, 04 Sep 2010 01:06:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[A collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, puddings and desserts Visit merchant]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51HeOZcZ4zL._SL75_.jpg"/>A collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, puddings and desserts</p>
<p><a href="http://www.amazon.com/175-Slow-Cooker-Vegetarian-Recipes/dp/1844769518%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1844769518">Visit merchant</a></p>
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		<title>A Beautiful Bowl of Soup: The Best Vegetarian Recipes</title>
		<link>http://diet-and-weightloss-tips.com/blog/a-beautiful-bowl-of-soup-the-best-vegetarian-recipes/</link>
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		<pubDate>Fri, 03 Sep 2010 11:24:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[No, there is no chicken stock in this soup. What you&#8217;ll find here is page after glorious page of the loveliest, most delicious soups and stews &#8211; each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell&#8217;s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51P7Q4J599L._SL75_.jpg"/>No, there is no chicken stock in this soup. What you&#8217;ll find here is page after glorious page of the loveliest, most delicious soups and stews &#8211; each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell&#8217;s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful &#8220;tips&#8221; section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.</p>
<p><a href="http://www.amazon.com/Beautiful-Bowl-Soup-Vegetarian-Recipes/dp/0811835286%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0811835286">Visit merchant</a></p>
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		<title>The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists</title>
		<link>http://diet-and-weightloss-tips.com/blog/the-vegetarian-sports-nutrition-guide-peak-performance-for-everyone-from-beginners-to-gold-medalists/</link>
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		<pubDate>Thu, 02 Sep 2010 13:57:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Exercise, train, and compete at your best on a vegetarian diet. Few segments of the population are more mindful of their food intake than athletes and vegetarians. This book combines the unique demands of sports with a healthy vegetarian diet that can help you build energy and endurance and reduce body fat. Whether you are [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51KjvY5CzuL._SL75_.jpg"/>Exercise, train, and compete at your best on a vegetarian diet.
<p>    Few segments of the population are more mindful of their food intake than athletes and vegetarians. This book combines the unique demands of sports with a healthy vegetarian diet that can help you build energy and endurance and reduce body fat. Whether you are carbo-loading before a marathon or fine-tuning nutrition to get the most out of your workout, registered dietitian and elite vegetarian athlete Lisa Dorfman provides step-by-step information on how to customize your own sport-specific nutrition program and calculate a personal dietary plan for training     The Vegetarian Sports Nutrition Guide includes personal stories of athletes who have made the switch to vegetarian diets–from football players and wrestlers to ice skaters and marathoners, some of whom have beaten life-threatening illnesses with the help of this lifestyle. Lisa Dorfman provides a rich array of tasty and diverse vegetarian recipes, menus, easy-to-use charts, and food guides for vegetarians of all types, from the semi-vegetarian to the fruitarian. She also shares the training secrets of seventeen Olympic and world-class athletes who have used their vegetarian diets to achieve peak performance in their careers and optimum health in their lives.</p>
<p><a href="http://www.amazon.com/Vegetarian-Sports-Nutrition-Guide-Performance/dp/0471348082%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0471348082">Visit merchant</a></p>
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		<title>Food Revolution, The: How Your Diet Can Help Save Your Life and Our World</title>
		<link>http://diet-and-weightloss-tips.com/blog/food-revolution-the-how-your-diet-can-help-save-your-life-and-our-world/</link>
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		<pubDate>Thu, 02 Sep 2010 13:18:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51etBs8wSvL._SL75_.jpg"/>In 1987, John Robbins published <i>Diet for a New America</i>, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. </p>
<p>First published in 2001, <i>The Food Revolution</i> is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. </p>
<p>The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, <i>The Food Revolution</i> is timelier than ever&#8211;and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.</p>
<p><a href="http://www.amazon.com/Food-Revolution-Your-Diet-World/dp/1573244872%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1573244872">Visit merchant</a></p>
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		<title>The Meat Lover&#8217;s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour</title>
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		<pubDate>Thu, 02 Sep 2010 08:11:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Founded by Johns Hopkins University, the ?Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat?for us, and for the environment? The Meat Lover&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51jDHF1UTPL._SL75_.jpg"/>
<div>Founded by Johns Hopkins University, the ?Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.
<p>With reports about the ill effects of consuming too much meat?for us, and for the environment? <i>The Meat Lover&#8217;s Meatless Cookbook</i> speaks directly to lifelong meat lovers who know it&#8217;s time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.</p>
<p>Written by a fellow meat-lover who can relate to the challenges of dietary change, <i>The Meat Lover&#8217;s Meatless Cookbook</i> dishes up fifty-two tasty and satisfying meatless menus?one per week?that mirror the do-able, incremental approach recommended by environmental and medical communities.</p>
</div>
<p><a href="http://www.amazon.com/Meat-Lovers-Meatless-Cookbook-Vegetarian/dp/0738214019%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0738214019">Visit merchant</a></p>
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		<title>Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet</title>
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		<pubDate>Thu, 02 Sep 2010 03:18:51 +0000</pubDate>
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		<description><![CDATA[Becoming Vegetarian is a comprehensive and up-to-the minute guide to achieving a healthful vegetarian lifestyle. Written by three highly qualified dietitians, all of the key questions which arise for those who are beginning a dietary shift away from animal products are addressed, as well as those questions long term vegetarians have who want to ensure [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/710JCDN2D0L._SL75_.gif"/>Becoming Vegetarian is a comprehensive and up-to-the minute   guide to achieving a healthful vegetarian lifestyle. Written by three   highly qualified dietitians, all of the key questions which arise for   those who are beginning a dietary shift away from animal products are   addressed, as well as those questions long term vegetarians have who   want to ensure that their dietary pattern is nutritionally adequate.</p>
<p><a href="http://www.amazon.com/Becoming-Vegetarian-Complete-Adopting-Healthy/dp/1570670137%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1570670137">Visit merchant</a></p>
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		<title>Madhur Jaffrey&#8217;s World Vegetarian: More Than 650 Meatless Recipes from Around the World</title>
		<link>http://diet-and-weightloss-tips.com/blog/madhur-jaffreys-world-vegetarian-more-than-650-meatless-recipes-from-around-the-world/</link>
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		<pubDate>Wed, 01 Sep 2010 17:39:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world&#8217;s best loved flavors, for a unsurpassed selection of vegetarian fare.        More than 650 recipes exemplify [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51fbD0FdWdL._SL75_.jpg"/>In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world&#8217;s best loved flavors, for a unsurpassed selection of vegetarian fare.<br />        <br />More than 650 recipes exemplify Madhur&#8217;s unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world&#8217;s cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.<br />        <br />Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she&#8217;s remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur&#8217;s global flavorings. This highly readable resource promises to be a valuable addition to any cook&#8217;s library, helping everyone make healthful ethnic foods a part of everyday cooking.</p>
<p><a href="http://www.amazon.com/Madhur-Jaffreys-World-Vegetarian-Meatless/dp/0609809237%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0609809237">Visit merchant</a></p>
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		<title>Vegetarian Cooking for Dummies</title>
		<link>http://diet-and-weightloss-tips.com/blog/vegetarian-cooking-for-dummies/</link>
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		<pubDate>Wed, 01 Sep 2010 09:59:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[This is the fun and easy cookbook for new vegetarians and non-vegetarians looking to cook healthful, delicious, meat-free meals. Includes 100 recipes, plus how to adapt non-vegetarian recipes, nutrition myths and realities, and tips for cooking for vegetarian and non-vegetarian families. Visit merchant]]></description>
			<content:encoded><![CDATA[<p><img src="http://ecx.images-amazon.com/images/I/51YpQr4jo3L._SL75_.jpg"/>This is the fun and easy cookbook for new vegetarians and non-vegetarians looking to cook healthful, delicious, meat-free meals. Includes 100 recipes, plus how to adapt non-vegetarian recipes, nutrition myths and realities, and tips for cooking for vegetarian and non-vegetarian families.</p>
<p><a href="http://www.amazon.com/Vegetarian-Cooking-Dummies-Suzanne-Havala/dp/076455350X%3FSubscriptionId%3D1WE5DY7G2N8KHKHM6N82%26tag%3Dinnertechn-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D076455350X">Visit merchant</a></p>
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